Rosemary Garlic
$13.00
Fermentina knows sophistication — especially when she bakes it herself. Slow-roasted garlic, olive oil, and fragrant rosemary are folded into our naturally fermented dough to create a deeply savory and aromatic loaf. Perfect with butter, olive oil, soft cheeses, soups, or beautifully arranged on a charcuterie board.
Flavor notes: salty, herby, warm, and garlicky.
- ✔ Vegan
- ✔ Organic
- ✔ Cruelty Free
Ingredients
- Organic bread flour
- Water
- Salt
- Sourdough starter (Fermentina)
- Roasted garlic
- Olive oil
- Rosemary